![]() ![]() WARNING: Don’t be surprised when you make 3 dozen and have ZERO leftovers. Either way, be sure to use a freezer safe airtight container to put the cookies in. To store the cookies in the FREEZER, you can either wrap them individually with plastic wrap or stack them, separating the layers with wax paper.If you put the cookies in the fridge they last for 6-7 days. Separate layers with parchment or wax paper. Store cookies in an airtight container at room temperature for 4-5 days. Software 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon kosher salt 2 sticks unsalted butter, at cool room temperature (60 to 65F) 1 cup. 2 34 cups all-purpose flour 1 teaspoon baking soda 12 teaspoon baking powder 1 cup butter, softened 1 12 cups white sugar 1 egg 1 teaspoon vanilla.If you are storing frosted cookies, be sure that the frosting has set completely first. You can also store them at room temperature or keep them in the freezer for later. You can STORE these Christmas sugar cookies both frosted or unfrosted. Make sure you also have different food coloring gel and sprinkles to match so each Christmas sugar cookie turns out both tasty and visually delicious. When I made this recipe, I decided to stick to making trees and candy canes, but you can use any Christmas shaped cookie cutters that you wish. VariationsĬhristmas baking is just not complete until I have made sugar cookies. Add flour mixture and beat on low speed just until combined. Add egg and vanilla, and beat on medium speed until well combined, scraping the bowl as needed. Use colored decorating gel to add embellishments. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. You can make all the frosting one color or divide it into separate bowls and mix with different food coloring.ĭECORATE. Use an electric mixer to combine.ĭIVIDE & COLOR. Add the butter, powdered sugar, milk, vanilla and almond extract to a mixing bowl. (For a crispier cookie roll the dough thinner.) Once the dough has been rolled cut with holiday cookie cutters.īAKE. Lightly flour the counter and roll out the dough to about 3/8 inches. Add the flour mixture to the creamed mixture. In a separate bowl sift together the flour, baking powder and salt. In a large bowl mix together butter, cream cheese, sugars, egg and almond until creamy. Preheat oven to 375☏ and grease a cookie sheet to be used later.ĭOUGH. Using these tips and tricks will ensure you have soft sugar cookies! How to Make Them If the dough is too sticky, sprinkle a bit of flour and knead. ![]() If your dough is too dry when you’re trying to roll it out simply sprinkle a bit of water on the dough and knead it a few times.Don’t roll the dough too thin, unless you want crispy cookies.Over-mixing the dough can create a tougher cookie.Store in airtight container for up to 1 week. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Sugar Christmas Cookie Recipe Ingredients cup of salted butter, softened 2 ounces of cream cheese, softened 1 cups of granulated sugar 2 large eggs 1. Move the dough around and check underneath frequently to make sure it is not sticking. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Sprinkle surface where you will roll out dough with powdered sugar. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Sift together flour, baking powder, and salt. ![]()
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